Sister store to the one found in Cabramatta, both as exceptionally good as each other. Superior to any other Pho in Bankstown I’ve had, the broth is balanced, aromatic and full of flavour. The staff and service is exceptional, always catering with friendliness, approachability and attention to detail Go give it a go, you won’t be disappointed!

Samuel McKenzie

I had a wonderful dining experience at this Vietnamese restaurant! The stir-fried razor clams (Chao Long) were a standout dish, highly recommended. The clams were incredibly succulent, and the sauce was well-balanced and flavorful. The beef noodle soup (Pho Bo) was also delicious. The broth was rich and aromatic, and the beef was tender. Overall, the food was fantastic, and I thoroughly enjoyed the flavors and quality of the dishes. If you're looking for authentic Vietnamese cuisine, this place won't disappoint!

Sammi MA

I have tried almost all Vietnamese restaurants in Sydney, but this restaurant definitely serves the best Vietnamese foods out there. They have their own cuisine with distinct north-side tastes as you are having foods in Hanoi. The taste is very special that makes you keep on craving for Vietnamese foods more and more. The owner is such a friendly and kind person, also all the staffs working there treat you like a friend and you will feel like home when eating. Absolutely top-notch and deserve your top choice for trying Vietnamese cuisine in Sydney

Khanh Trinh

Very authentic Vietnamese food here. We drive from Kogarah to Bankstown to have food at Huong xua almost every week. We like friendly staff there, especially James. The price is good too. Less than 20 dollars you can have big, tasty meal.

Rosie